Year: 2024

8 cups water
3 tsp salt
1 pinch of pepper
2 1/2 cups steel cut oats
1 pounds ground beef
1 pounds ground pork
1 large onions, finely chopped
1-4 bay leaves

In a large pot bring water to a boil and add oats, salt and pepper.
reduce to a simmer, cover and cook for 2 hours. Grind beef and pork
together. Add meat, onion, spices and cover, cooking for 1 hour more.
Pour into bread pan to cool then refrigerate.

Turn out, slice and fry until brown in a bit of butter or oil.

by: Bonnie R.

6 oz. rotelli pasta
3 Tablespoon olive
1 package dry Hidden Valley Ranch
16 oz. thawed vegetable medley

Cook rotelli pasta. Drain. Stir in 3 Tablespoon olive oil. Mix 1 package dry Hidden Valley Ranch salad dressing. Mix in 16 oz. thawed vegetable medley. Heat in saucepan until ready. Serve warm or cool.

by: Lynne S.

• 1 large bag hash browns (frozen)
• 8 oz. sour cream (~ 1 cup)
• 1/2 cup diced onion
• 1 can cream of chicken soup
• 3 cups cheddar cheese (put 1/2 on top)
• bacon bits (on top)
• 4 Tbl spoon melted butter

Mix all ingredients in casserole dish. Sprinkle cheese and bacon bits on top. Bake at 375 for 20-30 minutes.