Preparation
- Remove skin from back of ribs.
- Liberally coat ribs with apple cider and dry rub.
- Place ribs in pan. Cover pan with plastic wrap and place in frig 2 hours of time.
- In mean time, soak wood chips in water.
- Add coals 1/2 hour ahead to get grill temp to 250-275 deg.
Cooking Instructions:
- Place ribs on grill and cook for 2 hours. Add 1/2 wood chips @ the start and 1/2 @ 1 hour.
- Wrap ribs in aluminum foil. Add apple cider and cook for 1 hour.
- Remove foil and place ribs back on grill. Add BBQ sauce. Cook for 1 hour.
Keep ribs moist, spritz with water, or place pan on top coals and add water. Add charcoal every 30 minutes during cooking!
1 chimney = 300 deg with Chargriller Drum Barrel grill
