Ingredient
4-5 lb chicken
Rub chicken skin with oil inside and out. Sprinkle with salt, pepper, and spices. Add butter under chicken skin. Place chicken on a can. Place can as far as possible from coals. Turn chicken every 15 minutes. Spritz skin, with water, to keep moist. Place a pan on top of coals and pour in some beer or water for added moisture.
Cook at 350 deg for 1 1/2 hour until 170 deg.
- 1 chimney = 300 deg for drum barrel Chargriller, about 1 1/2 chimney.
- 1 chimney = 450 deg for Weber, about 2/3 chimney.
