Ingredients
1 cup sugar
1 cup water
4 cups fresh cranberry (12 oz package)
Optional: pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice
Place cranberries in colander and rise them. Pick out and discard any damages cranberries. Put the water and sugar in a medium saucepan on high heat and bring to boil. Stir to dissolve the sugar. Add cranberries to the pot and return to boil. Lower the heat and simmer for 10 minutes or until most of the cranberries have burst.
