by: Bonnie R.
6 oz. rotelli pasta
3 Tablespoon olive
1 package dry Hidden Valley Ranch
16 oz. thawed vegetable medley
Cook rotelli pasta. Drain. Stir in 3 Tablespoon olive oil. Mix 1 package dry Hidden Valley Ranch salad dressing. Mix in 16 oz. thawed vegetable medley. Heat in saucepan until ready. Serve warm or cool.
