By: Grandma S.
1 pkg dry yeast
1/4 cup warm water
1 cup scalded milk
1/4 cup sugar
1/4 cup margarine (or shorting)
1 tsp salt
3 1/2 cup flour
1 egg
Disolve yeast in water. Combine milk, sugar, shorting, & salt seperately. Cool to lukewarm. Add 1 cup flour, beat well. Beat in yeast and egg. Gradually add remaining flour to form soft dough. Beat well. Cover and let rise in warm place till double in size (1.5 to 2 hr). Turn out on floured surface & cut. Let rise additional 1/2 hr.
Place on greased pan & bake at 375 for 20 minutes.
