By: Mark S, Cooked in a Crock Pot
1 lb ground beef
1 Tbsp chili powder
1 can red beans
1 tsp salt
1/4 tsp black pepper
2 Tbsp dried parsley (1/2 cup fresh)
1 cup water
1 pint salsa
Optional:
1 small jalapeno w/ seeds removed
or 1/4 tsp chipotle chili power
or 1/2 tsp red pepper flakes
Brown meat in pan and drain juices. Fine chop jalapeno. Add can of red beans. Add all ingredients to crock pot. Cook 4 hr on low to blend flavors. Stir occasionally. Add more water as needed.
Serve with fine cut onions and shredded cheddar cheese on top.
Quick salsa recipe
1 can pealed tomatoes
8 oz can tomato sauce
1 small onion
1 small green pepper
4 small green chilies (or 1 4oz can)
Place all ingredients in blender for 5 seconds
