Crock Pot
1 lb sirloin (or ground beef)
1 small onion, diced
1 small green pepper, diced
1 small jalapeno, finely chopped (no seeds)
1 (14 ounce) can tomatoes
2 (8 ounce) cans tomato sauce
1 Tbl cumin (optional)
2 Tbl chili powder
1 teaspoon salt
1/2 tsp cayenne pepper (optional)
1/2 tsp (smoked) paprika
1 (14 ounce) can red beans
1 (14 ounce) can black beans
1 cup water
Salt meat and brown in skillet. Cut meat into cubes. Drain excess
grease and add to crock pot. Drain and rinse beans. Add all remaining
ingredients to crock pot. Cook on low for 6+ hours. Stir occassionally.
Serve with toppings.
Serves 6
STOVETOP DIRECTIONS:
Cook ground meat with onions, peppers, and jalapeno’s in a large pot.
Add tomatoes, seasonings, and water, bring to a boil. Reduce heat and
add beans, cover and simmer 1-2 hours.
