By: www.gimmesomeoven.com
Cook in slow cooker
3.5 lb. pork shoulder
1 small white onion
1 cup apple cider
1/4 cup apple cide vinegar
1/4 cup brown sugar
2 Tsp. ground cummin
2 Tsp. kosher salt
1 Tsp. black pepper
1 bay leaf
Place half of onion in slow cooker. Set port on top of onions. Cover pork with remaining onions. In a seperate bowl, whisk together all remaining ingredients. Pour on top of pork and onions.
Cook on low for 6-8 hrs. Or until pork is cooked and pulls apart easily w fork. Shred pork using two forks, then toss once more in juices so that it is coated.
Serve warm, serves 6-8.
