By: Bonnie R.
2 jars (6.5 oz) marinated artichoke heartrs, drained, chopped
1 package (10oz) frozen, chopped spinach, thawed and drained
1/2 cup sour cream
1/2 cup mayo
3/4 cup (3 oz) grated fresh parmesan cheese
1 garlic clove
Preheat oven 375. Combine, Combine all ingredients and mix well. Bake 20-25 minutes or until heated through.
Alternative, Place in crock pot, mix well. Cook on high for 1 hour.
By: Betty Crocker
24 large fresh mushroom 1 1/2″ diameter
1/4 cup sliced green onions
1 clove garlic, minced
1/4 cup butter
2/3 cup fine dry bread crumbs
1/2 cup shredded chedder or blue cheese(2 oz)
Rinse, drain, and remove stems from mushrooms. Chop stems to make 1 cup. In sauce pan, cook the chopped stems, green onions, garlic, butter until tender. Stir in bread crumbs and cheese. Spoon mixture into mushroom heads. Place on baking sheet and bake at 425 for 8 to 10 minutes.
Makes 24 mushrooms.
By: www.gimmesomeoven.com
Cook in slow cooker
3.5 lb. pork shoulder
1 small white onion
1 cup apple cider
1/4 cup apple cide vinegar
1/4 cup brown sugar
2 Tsp. ground cummin
2 Tsp. kosher salt
1 Tsp. black pepper
1 bay leaf
Place half of onion in slow cooker. Set port on top of onions. Cover pork with remaining onions. In a seperate bowl, whisk together all remaining ingredients. Pour on top of pork and onions.
Cook on low for 6-8 hrs. Or until pork is cooked and pulls apart easily w fork. Shred pork using two forks, then toss once more in juices so that it is coated.
Serve warm, serves 6-8.
cook in crock pot
2 tsp olive oil
2 tsp salt
4 lbs beef ribs
1/2 tsp pepper
3 cups onion, sliced
1/2 cup water
1 bottle favorite rib sauce
set pan over medium heat. sprinkle meat with salt and brown on all sides. season with pepper. remove and add meat to slow cooker. add oil and sauté onions until transparent (2 minutes). add to slow cooker. swirl water in pan to get juices and add to cooker.
cover crock pot and cook on low heat 8-10 hrs (usually 8 hrs). Keep an eye on pot and add more water as necessary to keep meat moist. In last 1/2 hour, add rib sauce.
serve immediately. serves 4.
NOTE: another way to serve is to not add rib sauce. But, remove ribs and add 1 cup sour cream and 1 cup cooked mushrooms to juices in pot. mix well and pour over ribs.
