Author: mark_user

  • Slow Cooker Pot Roast

    Slow Cooker Pot Roast

  • Beef Stroganoff

    Beef Stroganoff

    By: Betty Crocker

  • Apple Cider Pulled Pork

    Apple Cider Pulled Pork

    By: www.gimmesomeoven.com

    Cook in slow cooker

    3.5 lb. pork shoulder
    1 small white onion
    1 cup apple cider
    1/4 cup apple cide vinegar
    1/4 cup brown sugar
    2 Tsp. ground cummin
    2 Tsp. kosher salt
    1 Tsp. black pepper
    1 bay leaf

    Place half of onion in slow cooker. Set port on top of onions. Cover pork with remaining onions. In a seperate bowl, whisk together all remaining ingredients. Pour on top of pork and onions.

    Cook on low for 6-8 hrs. Or until pork is cooked and pulls apart easily w fork. Shred pork using two forks, then toss once more in juices so that it is coated.

    Serve warm, serves 6-8.

  • Slow Cooker Beef Ribs

    Slow Cooker Beef Ribs

    cook in crock pot

    2 tsp olive oil
    2 tsp salt
    4 lbs beef ribs
    1/2 tsp pepper
    3 cups onion, sliced
    1/2 cup water
    1 bottle favorite rib sauce

    set pan over medium heat. sprinkle meat with salt and brown on all sides. season with pepper. remove and add meat to slow cooker. add oil and sauté onions until transparent (2 minutes). add to slow cooker. swirl water in pan to get juices and add to cooker.

    cover crock pot and cook on low heat 8-10 hrs (usually 8 hrs). Keep an eye on pot and add more water as necessary to keep meat moist. In last 1/2 hour, add rib sauce.

    serve immediately. serves 4.

    NOTE: another way to serve is to not add rib sauce. But, remove ribs and add 1 cup sour cream and 1 cup cooked mushrooms to juices in pot. mix well and pour over ribs.

  • Chicken Salad

    Chicken Salad

    8 oz cream cheese
    1 can chicken (drain water)
    1 can water chestnuts – chopped (drain water)
    6 oz miracle whip
    1 dry pkg Knors Veg Mix (smashed)

    soften cream cheese and mix. Add miracle whip and mix together. In a separate bowl, add chicken and shred. Add veg mix and stir. Combine both bowls and mix. Add water chestnuts and mix.

  • Sweet & Spice Chicken

    Sweet & Spice Chicken

    By: Wayne S.

    Put your rice on in a rice cooker first

    Chicken:
    1 1/2-2 lbs chicken breast, cut into 1″ cubes
    dip in milk
    Roll in flour, fry in deep fryer

    Sauce:
    mix the following, then set aside
    2 tablespoons brown sugar
    1/4 cup sugar
    1 tablespoon soy sauce
    1 tablespoon rice wine vinegar
    2 tablespoons honey
    2 tablespoons chili garlic sauce
    1/2 cup pineapple juice

    In a Skillet:
    Heat up oil.
    add 2 cloves garlic, crushed, cook alittle, do not burn.
    add 1/4 to 1/2 teaspoon red pepper flakes, cook a little.
    add 2 teaspoons grated fresh ginger root, cook a little.
    add 1/2 onion, cut into chunks.

    When onion soft and clear:
    add 1 cut up green bell pepper
    add 1 cut up red bell pepper, or mixed sweet peppers
    add 1 1/2 – 2 cups pineapple chunks (20 oz, or 20 oz tidbits. Juice is used in the sauce above)
    add the sauce from above
    cook sauce down until thick, stirring often
    add fried chicken above to coat with sauce