Author: mark_user

Crock Pot

1 lb sirloin (or ground beef)
1 small onion, diced
1 small green pepper, diced
1 small jalapeno, finely chopped (no seeds)
1 (14 ounce) can tomatoes
2 (8 ounce) cans tomato sauce
1 Tbl cumin (optional)
2 Tbl chili powder
1 teaspoon salt
1/2 tsp cayenne pepper (optional)
1/2 tsp (smoked) paprika
1 (14 ounce) can red beans
1 (14 ounce) can black beans
1 cup water

Salt meat and brown in skillet. Cut meat into cubes. Drain excess
grease and add to crock pot. Drain and rinse beans. Add all remaining
ingredients to crock pot. Cook on low for 6+ hours. Stir occassionally.

Serve with toppings.

Serves 6

STOVETOP DIRECTIONS:

Cook ground meat with onions, peppers, and jalapeno’s in a large pot.
Add tomatoes, seasonings, and water, bring to a boil. Reduce heat and
add beans, cover and simmer 1-2 hours.

By: Mark S, Cooked in a Crock Pot

1 lb ground beef
1 Tbsp chili powder
1 can red beans
1 tsp salt
1/4 tsp black pepper
2 Tbsp dried parsley (1/2 cup fresh)
1 cup water
1 pint salsa

Optional:
1 small jalapeno w/ seeds removed
or 1/4 tsp chipotle chili power
or 1/2 tsp red pepper flakes

Brown meat in pan and drain juices. Fine chop jalapeno. Add can of red beans. Add all ingredients to crock pot. Cook 4 hr on low to blend flavors. Stir occasionally. Add more water as needed.

Serve with fine cut onions and shredded cheddar cheese on top.

Quick salsa recipe

1 can pealed tomatoes
8 oz can tomato sauce
1 small onion
1 small green pepper
4 small green chilies (or 1 4oz can)

Place all ingredients in blender for 5 seconds

By: Grandma Virginia S.

2 lb ground beef
1 tsp chili power
1 Tbl Salt
1/2 tsp cinnamon
2 onions, finely chopped
1 1/2 tsp ground cummin
3 bay leaves
1 tsp black pepper
5 japanese peppers
3 small cans tomato sauce
2 or 3 small cans water

Cook ground beef. Put meat thru grinder with onions. Cook for 1
hour. STIR OFTEN.

Serve over spagetti, add more fine chopped onions, and finely
schredded mild chedder cheese on top for a 4-way.

Servers 6.