2.5 lb cooked turkey
3 cups chicken broth
1 tsp poultry seasoning
1/2 tsp salt & pepper
6 oz egg noodles
1 can (10oz) cream of mushroom
In medium saucepan, combine chicken, broth, seasoning, salt,
pepper. Cover and bring to boil; Simmer for about 1 1/2 hrs.
Remove turkey from pan and shred. Meanwhile, add noodles to
pan; bring mixture to boil and simmer,uncovered for 10 minutes.
Add mushroom soup and turkey back to pan. Simmer 10 minutes.
