Author: mark_user
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Chicken Noodle Soup
2 cans chicken broth (4 cups)
dash black pepper
1 carrot, sliced
1 stalk celery
1/2 cup uncooked egg noodles
1 cup schredded cooked chicken
1 Tbl flour (optional)Heat broth, black pepper, carrot, celery in pan over med. Wisk in
1 Tbl flour to thicken. heat until boil. Add noodles and chicken,
reduce heat.Cook 10 minutes, stir often.
Serves: 2 to 3
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Turkey Noodle Soup
2.5 lb cooked turkey
3 cups chicken broth
1 tsp poultry seasoning
1/2 tsp salt & pepper
6 oz egg noodles
1 can (10oz) cream of mushroomIn medium saucepan, combine chicken, broth, seasoning, salt,
pepper. Cover and bring to boil; Simmer for about 1 1/2 hrs.
Remove turkey from pan and shred. Meanwhile, add noodles to
pan; bring mixture to boil and simmer,uncovered for 10 minutes.Add mushroom soup and turkey back to pan. Simmer 10 minutes.
