Cooked in crock pot
1 1/2 lbs frozen broccoli ( or half broccoli and half cauliflower)
1/2 cup graded carrot
1 1/2 cups water
3/4 tsp salt
2 cups milk
1 lb Velveeta cheese
1/2 tsp pepper
place water and milk on crock pot. cut cheese into cubes and place
in crock pot. Add salt and pepper. cook on low heat about 2 hrs.
stir occasionally.
Steam (2-4 minutes), then finely chop broccoli. Add to pot, then
cook another 1-2 hrs on low heat until soup thickens. Add a little
more water if it thickens to much.
serves 4. Remaining soup you can ladle into containers and freeze.
