By Betty Crocker 1 cup pitted ripe olives2 cloves garlic, minced2 tsp balsamic vinegar or
Category: Appetizers
Vegetable Crab Dip – By Bonnie R. 1 envelope Lipton vegetable soup mix1 16oz sour
Mark’s Homemade Salsa – By Mark S. 8-10 lbs. tomatoes1/2 tsp black pepper2 tsp salt1 cup
By: Mark S. 1 can pealed tomatoes8 oz can tomato sauce1 small onion1 small green
By: Bonnie R. 2 jars (6.5 oz) marinated artichoke heartrs, drained, chopped1 package (10oz) frozen,
By: Betty Crocker 24 large fresh mushroom 1 1/2″ diameter1/4 cup sliced green onions1 clove