8 oz cream cheese
1 can chicken (drain water)
1 can water chestnuts – chopped (drain water)
6 oz miracle whip
1 dry pkg Knors Veg Mix (smashed)
soften cream cheese and mix. Add miracle whip and mix together. In a separate bowl, add chicken and shred. Add veg mix and stir. Combine both bowls and mix. Add water chestnuts and mix.
By: Wayne S.
Put your rice on in a rice cooker first
Chicken:
1 1/2-2 lbs chicken breast, cut into 1″ cubes
dip in milk
Roll in flour, fry in deep fryer
Sauce:
mix the following, then set aside
2 tablespoons brown sugar
1/4 cup sugar
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
2 tablespoons honey
2 tablespoons chili garlic sauce
1/2 cup pineapple juice
In a Skillet:
Heat up oil.
add 2 cloves garlic, crushed, cook alittle, do not burn.
add 1/4 to 1/2 teaspoon red pepper flakes, cook a little.
add 2 teaspoons grated fresh ginger root, cook a little.
add 1/2 onion, cut into chunks.
When onion soft and clear:
add 1 cut up green bell pepper
add 1 cut up red bell pepper, or mixed sweet peppers
add 1 1/2 – 2 cups pineapple chunks (20 oz, or 20 oz tidbits. Juice is used in the sauce above)
add the sauce from above
cook sauce down until thick, stirring often
add fried chicken above to coat with sauce
Crock Pot
1 lb sirloin (or ground beef)
1 small onion, diced
1 small green pepper, diced
1 small jalapeno, finely chopped (no seeds)
1 (14 ounce) can tomatoes
2 (8 ounce) cans tomato sauce
1 Tbl cumin (optional)
2 Tbl chili powder
1 teaspoon salt
1/2 tsp cayenne pepper (optional)
1/2 tsp (smoked) paprika
1 (14 ounce) can red beans
1 (14 ounce) can black beans
1 cup water
Salt meat and brown in skillet. Cut meat into cubes. Drain excess
grease and add to crock pot. Drain and rinse beans. Add all remaining
ingredients to crock pot. Cook on low for 6+ hours. Stir occassionally.
Serve with toppings.
Serves 6
STOVETOP DIRECTIONS:
Cook ground meat with onions, peppers, and jalapeno’s in a large pot.
Add tomatoes, seasonings, and water, bring to a boil. Reduce heat and
add beans, cover and simmer 1-2 hours.
By: Mark S, Cooked in a Crock Pot
1 lb ground beef
1 Tbsp chili powder
1 can red beans
1 tsp salt
1/4 tsp black pepper
2 Tbsp dried parsley (1/2 cup fresh)
1 cup water
1 pint salsa
Optional:
1 small jalapeno w/ seeds removed
or 1/4 tsp chipotle chili power
or 1/2 tsp red pepper flakes
Brown meat in pan and drain juices. Fine chop jalapeno. Add can of red beans. Add all ingredients to crock pot. Cook 4 hr on low to blend flavors. Stir occasionally. Add more water as needed.
Serve with fine cut onions and shredded cheddar cheese on top.
1 can pealed tomatoes
8 oz can tomato sauce
1 small onion
1 small green pepper
4 small green chilies (or 1 4oz can)
Place all ingredients in blender for 5 seconds
By: Grandma Virginia S.
2 lb ground beef
1 tsp chili power
1 Tbl Salt
1/2 tsp cinnamon
2 onions, finely chopped
1 1/2 tsp ground cummin
3 bay leaves
1 tsp black pepper
5 japanese peppers
3 small cans tomato sauce
2 or 3 small cans water
Cook ground beef. Put meat thru grinder with onions. Cook for 1
hour. STIR OFTEN.
Serve over spagetti, add more fine chopped onions, and finely
schredded mild chedder cheese on top for a 4-way.
Servers 6.