1/2 cup warm water (105F-115F)2 Tbl sugar1 pkg active dry
Category: Cook-Book
By: Grandma S. 1 pkg dry yeast1/4 cup warm water1
by: cooks.com 1 pkg yeast1 cup warm water1 tblsp melted
by: Maria R. 1/2 cup chili power1 1/2 Tblsp salt1
8 medium Russet baking potatoes2 Tbl spoon butter1 cup sour
1 bottle Sam Adams light beerpaprikasaltflour Mix all ingredients. Wisk
8 cups water3 tsp salt1 pinch of pepper2 1/2 cups
by: Bonnie R. 6 oz. rotelli pasta3 Tablespoon olive1 package
by: Lynne S. Mix all ingredients in casserole dish. Sprinkle