Category: Cook-Book
2 cans chicken broth (4 cups)dash black pepper1 carrot, sliced1 stalk celery1/2 cup uncooked egg
2.5 lb cooked turkey3 cups chicken broth1 tsp poultry seasoning1/2 tsp salt & pepper6 oz
1 Cup coffeeBrown Suger Combine and pour over Ham
1/3 chopped onion1/3 cup ketchup1/3 cup cider vinegar (less if desired)1/4 cup worchester sauce1 can