2 cans chicken broth (4 cups)
dash black pepper
1 carrot, sliced
1 stalk celery
1/2 cup uncooked egg noodles
1 cup schredded cooked chicken
1 Tbl flour (optional)
Heat broth, black pepper, carrot, celery in pan over med. Wisk in
1 Tbl flour to thicken. heat until boil. Add noodles and chicken,
reduce heat.
Cook 10 minutes, stir often.
Serves: 2 to 3
