8 cups water
3 tsp salt
1 pinch of pepper
2 1/2 cups steel cut oats
1 pounds ground beef
1 pounds ground pork
1 large onions, finely chopped
1-4 bay leaves
In a large pot bring water to a boil and add oats, salt and pepper.
reduce to a simmer, cover and cook for 2 hours. Grind beef and pork
together. Add meat, onion, spices and cover, cooking for 1 hour more.
Pour into bread pan to cool then refrigerate.
Turn out, slice and fry until brown in a bit of butter or oil.
