By: Grandma Virginia S.
2 lb ground beef
1 tsp chili power
1 Tbl Salt
1/2 tsp cinnamon
2 onions, finely chopped
1 1/2 tsp ground cummin
3 bay leaves
1 tsp black pepper
5 japanese peppers
3 small cans tomato sauce
2 or 3 small cans water
Cook ground beef. Put meat thru grinder with onions. Cook for 1
hour. STIR OFTEN.
Serve over spagetti, add more fine chopped onions, and finely
schredded mild chedder cheese on top for a 4-way.
Servers 6.
