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Spinach & Artichoke Dip
By: Bonnie R. 2 jars (6.5 oz) marinated artichoke heartrs, drained, chopped1 package (10oz) frozen, chopped spinach, thawed and drained1/2 cup sour cream1/2 cup mayo3/4 cup (3 oz) grated fresh parmesan cheese1 garlic clove Preheat oven 375. Combine, Combine all ingredients and mix well. Bake 20-25 minutes or until heated through. Alternative, Place in crock
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Stuffed Mushrooms
By: Betty Crocker 24 large fresh mushroom 1 1/2″ diameter1/4 cup sliced green onions1 clove garlic, minced1/4 cup butter2/3 cup fine dry bread crumbs1/2 cup shredded chedder or blue cheese(2 oz) Rinse, drain, and remove stems from mushrooms. Chop stems to make 1 cup. In sauce pan, cook the chopped stems, green onions, garlic, butter
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Slow Cooker Pot Roast
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Beef Stroganoff
By: Betty Crocker
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Apple Cider Pulled Pork
By: www.gimmesomeoven.com Cook in slow cooker 3.5 lb. pork shoulder1 small white onion1 cup apple cider1/4 cup apple cide vinegar1/4 cup brown sugar2 Tsp. ground cummin2 Tsp. kosher salt1 Tsp. black pepper1 bay leaf Place half of onion in slow cooker. Set port on top of onions. Cover pork with remaining onions. In a seperate
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Slow Cooker Beef Ribs
cook in crock pot 2 tsp olive oil2 tsp salt4 lbs beef ribs1/2 tsp pepper3 cups onion, sliced1/2 cup water1 bottle favorite rib sauce set pan over medium heat. sprinkle meat with salt and brown on all sides. season with pepper. remove and add meat to slow cooker. add oil and sauté onions until transparent