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Sweet Potato Rolls
1/2 cup warm water (105F-115F)2 Tbl sugar1 pkg active dry yeast1/2 cup mashed & cooked sweet potatoes2 eggs1 Tbl butter, softened1 Tsp salt2 cups whole wheat flour1-1 1/3 cup all purpose flour1-2 Tbl butter, melted In a large bowl, mix warm water, 1 table spoon of sugar and yeast. Let stand 5 minutes, using wooden
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Grandma’s Yeast Rolls
By: Grandma S. 1 pkg dry yeast1/4 cup warm water1 cup scalded milk1/4 cup sugar1/4 cup margarine (or shorting)1 tsp salt3 1/2 cup flour1 egg Disolve yeast in water. Combine milk, sugar, shorting, & salt seperately. Cool to lukewarm. Add 1 cup flour, beat well. Beat in yeast and egg. Gradually add remaining flour to
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“Super” Soft Pretzels
by: cooks.com 1 pkg yeast1 cup warm water1 tblsp melted butter1 tblsp sugar1 tsp salt3 cups flour1 egg ( to brush) Put yeast and warm water in bowl. Stir until yeast disolves. Add all other ingredients. Knead dough until smooth (5 min). Cover & place in warm place (200F oven) to rise until doubled in
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Southwest Chili Spice Mix
by: Maria R. 1/2 cup chili power1 1/2 Tblsp salt1 1/2 tsp garlic powder2 Tblsp ground cumin2 tsp ground red pepper1 Tblsp black pepper2 Tblsp + 1 tsp dried oregano Mix and use instead of chili powder.
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Twice Baked Potatoes
8 medium Russet baking potatoes2 Tbl spoon butter1 cup sour cream2 1/2 cup shredded sharp cheddar cheese1/4 cup heavy cream1/2 cup milkbacon bits3 green onions, finely chopped Pierce potatoes w fork, wrap in foil. Bake at 400F for 1 hr or until soft. Cool 10 min. Slice off top 1/3 of each potato length wise.
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Fish Batter
1 bottle Sam Adams light beerpaprikasaltflour Mix all ingredients. Wisk briskly. Drag fish in flour, then dip in batter. Fry 3 minutes.