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Welcome! All posts are original ideas, information I have found valuable, or items I taught myself over the years. I am mostly self educated and the blog articles reflect that.
In that same spirit, you should take everything you see on this site with a grain of salt and do your own due diligence.
Thanks for visiting.
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Recent Posts:
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Twice Baked Potatoes
8 medium Russet baking potatoes2 Tbl spoon butter1 cup sour cream2 1/2 cup shredded sharp cheddar cheese1/4 cup heavy cream1/2 cup milkbacon bits3 green onions, finely chopped Pierce potatoes w fork, wrap in foil. Bake at 400F for 1 hr or until soft. Cool 10 min. Slice off top 1/3 of each potato length wise.…
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Fish Batter
1 bottle Sam Adams light beerpaprikasaltflour Mix all ingredients. Wisk briskly. Drag fish in flour, then dip in batter. Fry 3 minutes.
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Cincinnati Goetta
8 cups water3 tsp salt1 pinch of pepper2 1/2 cups steel cut oats1 pounds ground beef1 pounds ground pork1 large onions, finely chopped1-4 bay leaves In a large pot bring water to a boil and add oats, salt and pepper.reduce to a simmer, cover and cook for 2 hours. Grind beef and porktogether. Add meat,…
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Hidden Valley Ranch Pasta Primavera
by: Bonnie R. 6 oz. rotelli pasta3 Tablespoon olive1 package dry Hidden Valley Ranch16 oz. thawed vegetable medley Cook rotelli pasta. Drain. Stir in 3 Tablespoon olive oil. Mix 1 package dry Hidden Valley Ranch salad dressing. Mix in 16 oz. thawed vegetable medley. Heat in saucepan until ready. Serve warm or cool.
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Cheesy Potato Casserole
by: Lynne S. Mix all ingredients in casserole dish. Sprinkle cheese and bacon bits on top. Bake at 375 for 20-30 minutes.
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Weights and Measures