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Recent Posts:
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Roebel’s Secret Chicken Sauce
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Chicken Noodle Soup
2 cans chicken broth (4 cups)dash black pepper1 carrot, sliced1 stalk celery1/2 cup uncooked egg noodles1 cup schredded cooked chicken1 Tbl flour (optional) Heat broth, black pepper, carrot, celery in pan over med. Wisk in1 Tbl flour to thicken. heat until boil. Add noodles and chicken,reduce heat. Cook 10 minutes, stir often. Serves: 2 to
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Turkey Noodle Soup
2.5 lb cooked turkey3 cups chicken broth1 tsp poultry seasoning1/2 tsp salt & pepper6 oz egg noodles1 can (10oz) cream of mushroom In medium saucepan, combine chicken, broth, seasoning, salt,pepper. Cover and bring to boil; Simmer for about 1 1/2 hrs.Remove turkey from pan and shred. Meanwhile, add noodles topan; bring mixture to boil and
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Shoney Beef Cabbage Soup

