Blog Home
Recent Posts:
-
Glazed Ham Sauce
1 Cup coffeeBrown Suger Combine and pour over Ham
-
Barbeque Sauce
1/3 chopped onion1/3 cup ketchup1/3 cup cider vinegar (less if desired)1/4 cup worchester sauce1 can tomato soup1 Tbs butter1 Tbs brown suger mix ingredients and simmer 30 minutes. Pour over meat. Tip: add 2 lb bag premade meatballs to a crock pot and add sauceand mix. Instant Appetizer!
-
Broccoli Cheese Soup
Cooked in crock pot 1 1/2 lbs frozen broccoli ( or half broccoli and half cauliflower)1/2 cup graded carrot1 1/2 cups water3/4 tsp salt2 cups milk1 lb Velveeta cheese1/2 tsp pepper place water and milk on crock pot. cut cheese into cubes and placein crock pot. Add salt and pepper. cook on low heat about
-
Italian Mushroom Soup
1 Tbsp olive oil2 cups chopped onions12-16 oz of chopped mushrooms2 cloves garlic, minced1/4 tsp dried tyme1/4 cup flour2 cans chick broth ( 4 cups)1/2 cup whipping cream (or milk)1/2 cup white wine (optional)1/2 tsp black pepper heat oil in large sauce pan over medium heat. cook onions untiltransparent. add mushrooms, garlic, and tyme; cook
-
Chicken Tortilla Soup
Slow Cooker recipe 1 – 1.5 lb schredded cooked chicken1 – 2 cans (or 1 lb) diced tomato1 can (10 oz) enchilada sauce1 or 2 cans (4 oz) chopped green chiles1 med onion, chopped2 cloves garlic, minced1 package frozen corn 1 can chicken broth2 cups water 1 tsp cummin1 or 2 tsp chilli power1 tsp
-
Butternut Squash Soup
6 TBspn Chopped Onions2 TBspn Olive Oil1 apple cut in half1 large butternut squash3 cups chicken broth1/2 tspn dried marjoram1/4 tspn ground black pepper1/8 tspn ground cayenne pepper1 (8oz) package cream cheese Roast squash whole in oven at 320 degrees for 45 min. Cut in halfand roast face down w/ olive oil, salt and pepper