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Welcome! All posts are original ideas, information I have found valuable, or items I taught myself over the years. I am mostly self educated and the blog articles reflect that.

In that same spirit, you should take everything you see on this site with a grain of salt and do your own due diligence.

Thanks for visiting.

September 2025
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Recent Posts:

  • Managing User Accounts with Ansible

    Managing User Accounts with Ansible

    Introduction Ansible is a program designed to manage Linux servers. See blog post on setting up Ansible, creating a script, creating an inventory file, and calling a script from the command line. You can call a single server or multiple servers by separating then with a colon on the ‘hosts’ line. If a large number…

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  • Make a Batch Script to Map Your Drives

    Make a Batch Script to Map Your Drives

    Use a simple batch script to map local and network folders — it saves time, reduces strain on your wrist, and eliminates manual navigation.

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  • Change Font Size in KeePass

    Change Font Size in KeePass

    Go to Tools > Options > Interface (2). Change custom list font and custom password font from default 8pt to 10 or 11pt.

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  • Insider’s Recipes Cook Book

    Insider’s Recipes Cook Book

    I got this a long time ago, and can’t remember where. But it claims to have hundreds of your favorite restaurant recipes.

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  • Bruschetta

    Bruschetta

    By Betty Crocker 1 cup pitted ripe olives2 cloves garlic, minced2 tsp balsamic vinegar or red wine vinegar1 tsp olive oil1 tsp capers, drained1 1/3 cup chopped tomato1/3 cup thinly sliced green onions1 Tbl. fresh basil or 1 tsp dried basil1 Tbl. olive oil1/8 tsp pepper8-oz loaf French bread2 Tbl. olive oil1/2 cup grated parmesan…

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  • Vegetable Crab Dip

    Vegetable Crab Dip

    Vegetable Crab Dip – By Bonnie R. 1 envelope Lipton vegetable soup mix1 16oz sour cream1 can (6.5 oz.) crab meat or 1 cup thawed crabmeat1 package (3 oz.) cream cheese, softened1 tsp lemon juice Preheat oven to 325. In large 1 qt casserole dish, combine all ingredients. Bake uncovered 30 minutes or until heated…

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