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Change Font Size in KeePass
Go to Tools > Options > Interface (2). Change custom list font and custom password font from default 8pt to 10 or 11pt.
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Insider’s Recipes Cook Book
I got this a long time ago, and can’t remember where. But it claims to have hundreds of your favorite restaurant recipes.
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Bruschetta
By Betty Crocker 1 cup pitted ripe olives2 cloves garlic, minced2 tsp balsamic vinegar or red wine vinegar1 tsp olive oil1 tsp capers, drained1 1/3 cup chopped tomato1/3 cup thinly sliced green onions1 Tbl. fresh basil or 1 tsp dried basil1 Tbl. olive oil1/8 tsp pepper8-oz loaf French bread2 Tbl. olive oil1/2 cup grated parmesan
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Vegetable Crab Dip
Vegetable Crab Dip – By Bonnie R. 1 envelope Lipton vegetable soup mix1 16oz sour cream1 can (6.5 oz.) crab meat or 1 cup thawed crabmeat1 package (3 oz.) cream cheese, softened1 tsp lemon juice Preheat oven to 325. In large 1 qt casserole dish, combine all ingredients. Bake uncovered 30 minutes or until heated
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Mark’s Homemade Salsa
Mark’s Homemade Salsa – By Mark S. 8-10 lbs. tomatoes1/2 tsp black pepper2 tsp salt1 cup green pepper1 medium onion5 cloves garlic4 Jalapeno’s (no seeds) (optional) OR 1 Tbsp. chipotle pepper powder + 4oz Can Green Chilies OR1 Tbsp. red pepper flakes (optional) + 4oz Can Green Chilies OR1/4 cup cilantro (optional)1/4 cup cider (2 limes
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Quick Salsa
By: Mark S. 1 can pealed tomatoes8 oz can tomato sauce1 small onion1 small green pepper4 small green chilies (or 1 4oz can) Place all ingredients in blender for 5 seconds. Makes 1 pint.