By: Bonnie R.
2 jars (6.5 oz) marinated artichoke heartrs, drained, chopped
1 package (10oz) frozen, chopped spinach, thawed and drained
1/2 cup sour cream
1/2 cup mayo
3/4 cup (3 oz) grated fresh parmesan cheese
1 garlic clove
Preheat oven 375. Combine, Combine all ingredients and mix well. Bake 20-25 minutes or until heated through.
Alternative, Place in crock pot, mix well. Cook on high for 1 hour.
