By: Wayne S.
Put your rice on in a rice cooker first
Chicken:
1 1/2-2 lbs chicken breast, cut into 1″ cubes
dip in milk
Roll in flour, fry in deep fryer
Sauce:
mix the following, then set aside
2 tablespoons brown sugar
1/4 cup sugar
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
2 tablespoons honey
2 tablespoons chili garlic sauce
1/2 cup pineapple juice
In a Skillet:
Heat up oil.
add 2 cloves garlic, crushed, cook alittle, do not burn.
add 1/4 to 1/2 teaspoon red pepper flakes, cook a little.
add 2 teaspoons grated fresh ginger root, cook a little.
add 1/2 onion, cut into chunks.
When onion soft and clear:
add 1 cut up green bell pepper
add 1 cut up red bell pepper, or mixed sweet peppers
add 1 1/2 – 2 cups pineapple chunks (20 oz, or 20 oz tidbits. Juice is used in the sauce above)
add the sauce from above
cook sauce down until thick, stirring often
add fried chicken above to coat with sauce
