Vegetable Crab Dip – By Bonnie R.
1 envelope Lipton vegetable soup mix
1 16oz sour cream
1 can (6.5 oz.) crab meat or 1 cup thawed crabmeat
1 package (3 oz.) cream cheese, softened
1 tsp lemon juice
Preheat oven to 325. In large 1 qt casserole dish, combine all ingredients. Bake uncovered 30 minutes or until heated through.
Alternate.
Mix ingredients in crock pot. Cook on high for 1 hour.
By: Bonnie R.
2 jars (6.5 oz) marinated artichoke heartrs, drained, chopped
1 package (10oz) frozen, chopped spinach, thawed and drained
1/2 cup sour cream
1/2 cup mayo
3/4 cup (3 oz) grated fresh parmesan cheese
1 garlic clove
Preheat oven 375. Combine, Combine all ingredients and mix well. Bake 20-25 minutes or until heated through.
Alternative, Place in crock pot, mix well. Cook on high for 1 hour.