Tag: main-dish

  • 4-Hour Smoked Pork Ribs

    4-Hour Smoked Pork Ribs

    Preparation

    • Remove skin from back of ribs.
    • Liberally coat ribs with apple cider and dry rub.
    • Place ribs in pan. Cover pan with plastic wrap and place in frig 2 hours of time.
    • In mean time, soak wood chips in water.
    • Add coals 1/2 hour ahead to get grill temp to 250-275 deg.

    Cooking Instructions:

    • Place ribs on grill and cook for 2 hours. Add 1/2 wood chips @ the start and 1/2 @ 1 hour.
    • Wrap ribs in aluminum foil. Add apple cider and cook for 1 hour.
    • Remove foil and place ribs back on grill. Add BBQ sauce. Cook for 1 hour.

    Keep ribs moist, spritz with water, or place pan on top coals and add water. Add charcoal every 30 minutes during cooking!

    1 chimney = 300 deg with Chargriller Drum Barrel grill

  • Beer Can Chicken

    Beer Can Chicken

    Ingredient

    4-5 lb chicken

    Rub chicken skin with oil inside and out. Sprinkle with salt, pepper, and spices. Add butter under chicken skin. Place chicken on a can. Place can as far as possible from coals. Turn chicken every 15 minutes. Spritz skin, with water, to keep moist. Place a pan on top of coals and pour in some beer or water for added moisture.

    Cook at 350 deg for 1 1/2 hour until 170 deg.

    • 1 chimney = 300 deg for drum barrel Chargriller, about 1 1/2 chimney.
    • 1 chimney = 450 deg for Weber, about 2/3 chimney.
  • Slow Cooker Pot Roast

    Slow Cooker Pot Roast

  • Beef Stroganoff

    Beef Stroganoff

    By: Betty Crocker

  • Apple Cider Pulled Pork

    Apple Cider Pulled Pork

    By: www.gimmesomeoven.com

    Cook in slow cooker

    3.5 lb. pork shoulder
    1 small white onion
    1 cup apple cider
    1/4 cup apple cide vinegar
    1/4 cup brown sugar
    2 Tsp. ground cummin
    2 Tsp. kosher salt
    1 Tsp. black pepper
    1 bay leaf

    Place half of onion in slow cooker. Set port on top of onions. Cover pork with remaining onions. In a seperate bowl, whisk together all remaining ingredients. Pour on top of pork and onions.

    Cook on low for 6-8 hrs. Or until pork is cooked and pulls apart easily w fork. Shred pork using two forks, then toss once more in juices so that it is coated.

    Serve warm, serves 6-8.

  • Slow Cooker Beef Ribs

    Slow Cooker Beef Ribs

    cook in crock pot

    2 tsp olive oil
    2 tsp salt
    4 lbs beef ribs
    1/2 tsp pepper
    3 cups onion, sliced
    1/2 cup water
    1 bottle favorite rib sauce

    set pan over medium heat. sprinkle meat with salt and brown on all sides. season with pepper. remove and add meat to slow cooker. add oil and sauté onions until transparent (2 minutes). add to slow cooker. swirl water in pan to get juices and add to cooker.

    cover crock pot and cook on low heat 8-10 hrs (usually 8 hrs). Keep an eye on pot and add more water as necessary to keep meat moist. In last 1/2 hour, add rib sauce.

    serve immediately. serves 4.

    NOTE: another way to serve is to not add rib sauce. But, remove ribs and add 1 cup sour cream and 1 cup cooked mushrooms to juices in pot. mix well and pour over ribs.