Vegetable Crab Dip – By Bonnie R.
1 envelope Lipton vegetable soup mix
1 16oz sour cream
1 can (6.5 oz.) crab meat or 1 cup thawed crabmeat
1 package (3 oz.) cream cheese, softened
1 tsp lemon juice
Preheat oven to 325. In large 1 qt casserole dish, combine all ingredients. Bake uncovered 30 minutes or until heated through.
Alternate.
Mix ingredients in crock pot. Cook on high for 1 hour.
